1 ½ cups pumpkin seeds
3 tablespoons butter, melted
1 teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons white sugar
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
Place pumpkin seeds into a large bowl. Mix butter, cinnamon, and salt together in a small bowl; pour over seeds and toss until evenly coated. Spread seeds in a single layer on the prepared baking sheet.
Bake in the preheated oven, stirring occasionally, until seeds are light golden brown, about 40 minutes.
Remove from the oven; sprinkle sugar over warm seeds and stir until evenly coated.