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1 ½ cups pumpkin seeds

3 tablespoons butter, melted

1 teaspoon ground cinnamon

¼ teaspoon salt

2 tablespoons white sugar

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

Place pumpkin seeds into a large bowl. Mix butter, cinnamon, and salt together in a small bowl; pour over seeds and toss until evenly coated. Spread seeds in a single layer on the prepared baking sheet.

Bake in the preheated oven, stirring occasionally, until seeds are light golden brown, about 40 minutes.

Remove from the oven; sprinkle sugar over warm seeds and stir until evenly coated.